Combining the best fresh seasonal ingredients with the culinary influences of the Côte d’Azur and neighbouring Liguria, La Petite Maison offers an inspired yet simple and delicious interpretation of French Mediterranean and Niçoise cuisine.

Local products, notably artichokes, courgettes, lemons, olives, tomatoes and peppers are used generously with sea food, meat and fresh pasta to produce a style that’s light and healthy. Oil obtained from olives groves on the hills of the Alpes Maritimes behind Nice and extending into Liguria is used throughout.